The Morris Menu (Update 2025)
Welcome to The Morris, a vibrant culinary gem located at 2501 Mariposa St, San Francisco. This trendy New American restaurant juxtaposes a classy ambiance with a casual dress code, making it perfect for groups or intimate dinners alike.
The menu offers an enticing selection that showcases creativity and robust flavors. Start with pork liver mousse or spicy headcheese from the charcuterie section, each meticulously crafted at $10. The nibbles, like fried pork cracklins and mushroom profiteroles, provide a delightful introduction to the meal.
As you journey through the first course, dishes like charred broccoli with grilled squid and chili lime stand out, evoking a culinary dialogue that’s both refreshing and bold. The Morris isn’t just a restaurant; it’s an experience that beckons you to enjoy, indulge, and celebrate each vibrant flavor in unison.
Charcuterie
Pork Liver Mousse
Tete De Cochon
Spicy Headcheese
Duck Rillette
Rabbit Terrine
Pt De Campagne
Jagerwurst
Pepperoni
Soppressata
Calabrese
Charcuterie
Fried Pork Cracklins
Served with honey, cayenne.
Mushroom Profiterole
Cucumber
Served with spicy muhammara, walnut.
Brussels Sprouts with Parmesan
Nibbles
First Course
Little Gems
Served bacon, hazelnut.
Charred Broccoli
Served grilled squid, chili lime.
Mt Lassen Trout Crudo
Served plum, green olive.
Fall Salad
Served with beet peanuts, kimchi dressing.
Ling Cod
Served cranberry, beans, cherry tomato.
Grilled Pork
Served with apple, delicata squash.
Kabocha Agnolotti
Matsutake, kale.
Beef Rib
Served savoy cabbage, sunchoke.
Main Course
Cheese
Alto Cheese
Loray Comt Cheese
Crottin Cheese
Tartine Bread
Served Bellaire butter.
Bread
Dessert
Buckwheat Doughnuts
Served whiskey crme anglaise.
Chocolate Pudding
Salty Cookie
Hot Fudge
Served sundae, strawberry, pecan brittle.